The award winning Doneraile Restaurant offers breathtaking views of Tramore Bay along with some of the best food on offer in Munster.
With over twenty years of fine dining experience our Head Chef Fergus Galvin takes the best quality locally sourced ingredients and combines them in a classic style French Style with a contemporary twist taking the best of the old and the new to give you an enjoyable and memorable dining experience.
Click here to view our Sample Early Bird Menu.
Click here to view our Sample Dinner Menu.Click here to view our Sample Sunday Lunch Menu.
In the Doneraile Restaurant we are proud to hold true to the values of Irish hospitality and service that one would expect in an establishment with over two hundred years of history.
Serving food daily from 6pm to 9.30pm we offer a range of menu’s with an early bird menu available from 6pm as well as an á La Carte and Table d’hôte menu.
Also available for private functions, communions, confirmations and much more.
Now serving our three course Sunday Lunch menu for only €16.